Here is another Allrecipes gem! I love this recipe and have been using it for ages. The flavor is perfect, and the texture isn't weird like some meatballs. These make the best meatball subs ever! Instead of making four large meatballs as the recipe says, I make a lot of much smaller ones. I get about two dozen out of a batch. You can find this keeper here on Allrecipes.com.
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