Heaven. Heaven is a good word to start with when referring to this dish. I can't even tell you how good this was! Just make it! It was a little time consuming, but only because of roasting the spaghetti squash. The rest is a snap! I made a few adjustments (used dry ginger and garlic instead of fresh, skipped the sesame seeds and shallot, used Birdseye Steam Fresh broccoli florets, used olive oil instead of grapeseed, etc.), and I chose cashews as my toasted nut, and cilantro as my herb. If you like things a little spicier, go with 2 T. + hot sauce. I used about 1.5 T. and barely noticed any heat. Also, this made a TON! I'm so full I just might burst and we still have leftovers. Give this a shot, especially if you're trying to get more veggies in your diet/watch your carb intake. You can find this awesome recipe
here on thefirstmess.com. Oh, and, as tempting as it may be, it's probably not a good idea to drink the sauce. . .
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